Verjus Blog

Makes 500-600ml Ingredients: 1tsp oil 1 white onion, chopped 600g button mushrooms, cleaned and sliced 400ml litres double cream 150ml Verjus Coriander seeds in a pepper mill to season Sea salt to season Method: For the Mushroom & Verjus Ketchup take a large saucepan add a little oil. Heat the pan until the oil is…

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Serves: 4 Ingredients: 600g organic farmed salmon, skinned, pin-boned and diced 2 spring onions, sliced finely 2tsp gherkins, chopped 2tsp capers, chopped 2tsp chives, finely chopped 2tsp tarragon, finely chopped 3 egg yolks 1tsp English mustard 75ml verjus 300ml light rapeseed oil, plus extra for dressing Salt and black pepper Method: Place the egg yolks,…

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Serves 8 Preparation Time: 2-3 hours Cooking Time: None   Ingredients 600g fresh strawberries (hulled) 200g caster sugar 75ml verjus 6 fresh mint leaves 6 fresh basil leaves   To finish fresh mint and basil sprigs 250g clotted cream   Method:  Halve the strawberries and place in a large bowl. In another bowl whisk the…

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