Serves 6 for a light lunch Ingredients: 3 x 1kg live lobsters For the bouillon 2 shallots, peeled and sliced 1 fennel bulb, trimmed and sliced 2 carrots, peeled and sliced 2 garlic cloves, peeled and crushed 2 sprigs of thyme 2 bay leaves 10 black peppercorns 200ml Verjus For the mayonnaise 4 egg yolks…