Serves 8 Preparation Time: 2-3 hours Cooking Time: None   Ingredients 600g fresh strawberries (hulled) 200g caster sugar 75ml verjus 6 fresh mint leaves 6 fresh basil leaves   To finish fresh mint and basil sprigs 250g clotted cream   Method:  Halve the strawberries and place in a large bowl. In another bowl whisk the…

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